Malté

A luxurious blend of Arabica and Robusta beans, Malté delivers an indulgent cup with rich notes of praline, malt, and roasted chestnut. The natural processing method enhances the beans' inherent sweetness, offering a well-rounded flavour profile that's both warm and comforting. Pairs well as an espresso, where its rich flavours truly stand out. It also pairs beautifully with steamed milk, making it an excellent choice for lattes or flat whites, as the malt and chestnut notes complement the creaminess. For a decadent treat, try it in an affogato-style dessert coffee, where a shot of this brew is poured over a scoop of vanilla ice cream.